To eat
Introduction to food and cheese pairing
In a nutshell:
Discover a magnificent cheese bar and learn about food and cheese pairing with Véronique and Léo, artisan cheese makers
Your craftsman:
Léo Begin
Cheesemakers
Léo offers you:
2 hours of discovery with Véronique and Léo
Knowledge of food and cheese pairing
A tasting of delicious food and cheese combinations
More about the workshop:
60 €
per person
duration: 2h
From 15 years old
from 5 to 12 people
Access for disabled people: Yes
Available languages: French, English
duration: 2h
From 15 years old
from 5 to 12 people
Access for disabled people: Yes
Available languages: French, EnglishWelcome to Véronique and Léo’s beautiful shop for an introduction to cheese pairing! Epicureans and passionate, they welcome you with enthusiasm to share their passion for well-made cheeses. In fact, Véronique was elected First Cheesemaker of Belgium in 2016, which is similar to the MOF!
It will start with some theoretical explanations about cheese, its conception and its history.
Then, the specialists will give you details of the different products available. You will learn how to match cheeses with different products such as different types of wine, beer, tea or even chocolate.
Through tasting, they will explain to you why these pairings work so well. Thanks to this workshop, you will have the opportunity to try out little-known, original, but above all, delicious combinations!
In fact, your senses will be on alert throughout this discovery!
Workshop location:
Coal Market 99, 1000 Brussels
Coal Market 99, 1000 Brussels
