To eat

Make your own hot sauce

In a nutshell:

Discover the art of fermentation and make your own hot sauce with Yannick, fermentation specialist

Your craftsman:

Yannick Schandené
Fermentation Specialists

Yannick offers you:

3h discovery with Yannick and his team
Knowledge of fermentation
Your hot sauce and an “on fire” tasting of chillies

More about the workshop:

45 €

per person

duration: 2h
From 15 years old
from 3 to 12 people
Access for disabled people: Yes
Available languages: French, Dutch, English

Ready to play with fire?

Meet Yannick, passionate about fermentation and learn how to cook your own hot sauce!

First of all, Yannick will take the time to tell you about his background and his attraction to the mystery of fermentation and all that it offers.

With a lot of pedagogy, he will explain the basic principles, share his knowledge of the different varieties of chillies and… make you taste them!

Then, together, you will prepare the chillies needed for your hot sauce recipe!

Then, step by step, he will teach you how to cook and garnish it until it is ready to be put in a jar.

After this workshop, you will leave Yannick with your own jar of hot sauce to enjoy at home!

This workshop is offered in French, Dutch and English. Yannick will adapt the language of the workshop according to the participants present.

Workshop location:

Dieudonné Lefèvre Street 4, 1020 Brussels

Additional information:

The studio is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don’t want to rush these fermentations. The temperature in the studio varies between 15 and 25 degrees throughout the year. Dress warmly!