To eat

Bake your own gluten-free macaroons

In a nutshell:

Give in to the gourmet pleasure of gluten-free baking and make your own delicious and healthy macaroons with pastry chef Hinde.

Your craftsman:

Hinde Elb
Pastry Chef

Hinde offers you:

Half a day of discovery with Hinde
Knowledge in pastry-making
Healthy and delicious macaroons

More about the workshop:

95 €

per person

duration: 4h
From 15 years old
from 4 to 6 people
Access for disabled people: No
Available languages: French, English

Celebrate healthy indulgence with Hinde!

Over the course of 4 hours, dive into the secrets of gluten-free pastry and create your delicious macaroons!

Each workshop is a unique adventure, guided by the theme of the day which you can find in the calendar.

On the agenda, you’ll delve into the complete theory behind macaroons. You’ll learn to master the recipe for macaroon shells and their fillings to achieve gourmet macaroons that are smooth and adorned with a perfect frill.

Then, let yourself be guided in the art of preparing the ganache and become familiar with the piping technique to bring your treats to life.

The pastry chef will share with you the fundamentals of pastry as well as recipes that you can easily adapt into your own pastry creations.

Finally, participate in a question and answer session over a complimentary drink to enhance your experience.

At the end of the workshop, you’ll depart with your delicious macaroons, ready to savour or share with your loved ones without hesitation!

Workshop location:

Vilvoorde Road, 1000 Brussels

Additional information:

Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

During the workshop, a drink will be offered to share a friendly moment with your fellow participants.