To eat
Learn how vinegar is made
In a nutshell:
Discover all about vinegar and how it is made with Yannick and his team of fermentation specialists.
Your craftsman:
Yannick Schandené
Fermentation Specialists
Yannick offers you:
2 hours of discovery with Yannick and his team
Knowledge in vinegar making
Your vinegar starter and a 200ml bottle
More about the workshop:
39 €
per person
duration: 2h
From 15 years old
from 4 to 15 people
Access for disabled people: Yes
Available languages: French, Dutch, English
duration: 2h
From 15 years old
from 4 to 15 people
Access for disabled people: Yes
Available languages: French, Dutch, EnglishDiscover the magic of vinegar in the company of Yannick and his team.
These passionate artisans will be delighted to welcome you to a workshop dedicated to this fascinating elixir.
After getting acquainted, Yannick will begin by telling you the history of vinegar, from its ancient origins to its place in modern culinary craftsmanship. Today, used in cultures around the world, vinegar has multiple facets, some of which might pleasantly surprise you!
Next, you’ll roll up your sleeves for the hands-on phase of the workshop. Yannick will guide you step by step through each stage of vinegar-making, from selecting the finest ingredients to the fermentation process.
He will also explain how to repurpose kitchen scraps into excellent vinegar, following a zero-waste approach.
Yannick and his team will finally share their best tips to kickstart your home fermentation adventure.
You will leave with your very own starter culture and a 200ml bottle of homemade vinegar: the perfect foundation for your new exploration!
Workshop location:
Dieudonné Lefèvre Street 4, 1020 Brussels
Dieudonné Lefèvre Street 4, 1020 Brussels
