To eat

Make your own kimchi

In a nutshell:

Discover the art of fermentation and make your own kimchi with Yannick, a specialist in fermentation

Your craftsman:

Yannick Schandené
Fermentation Specialists

Yannick offers you:

3 hours of discovery with Yannick
Fermentation knowledge
Your own kimchi

More about the workshop:

59 €

per person

duration: 3h
From 15 years old
from 3 to 12 people
Access for disabled people: Yes
Available languages: French, Dutch, English

Ready to make your first kimchi?! 

Meet Yannick, a passionate fermentation enthusiast, and learn how to prepare your own kimchi! 

First of all, Yannick will take the time to tell you about his background and what attracted him to the mysterious art of fermentation, as well as all that it offers. With a great flair for teaching, he will explain the basic principles and will allow you to sample some of his creations. 

Then, together you will prepare the vegetables required for the kimchi recipe, in particular, cabbage! After this, he will guide you, step by step, through the process of adding the ingredients to the jar. 

Following this workshop, which is all conducted in a friendly and light-hearted style, you will have to leave Yannick and his friendly demeanour behind, but not without your own pot of kimchi to enjoy at home!

Workshop location:

Dieudonné Lefèvre Street 4, 1020 Brussels

Additional information:

The workshop is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don’t want to rush these fermentations. The workshop varies between 15 and 25 degrees throughout the year. Dress warmly!