To eat

Make your own kombucha

In a nutshell:

Discover the art of fermentation and make your own kombucha with Yannick, a specialist in fermentation

Your craftsman:

Yannick Schandené
Fermentation Specialists

Yannick offers you:

2 hours of discovery with Yannick
Fermentation knowledge
Your own kombucha

More about the workshop:

45 €

per person

duration: 2h
From 15 years old
from 3 to 12 people
Access for disabled people: Yes
Available languages: French, Dutch, English

Meet Yannick, a fermentation specialist, and learn how to make your own kombucha! 

First of all, Yannick will take the time to tell you about his background and how he became passionate about fermentation. He will explain the basic principles of fermentation and will let you sample some of his recipes. 

Then, you will prepare together the various ingredients required in order to create your kombucha, which you will then put into a jar. 

After this interesting and friendly workshop with Yannick, you will leave with your own kombucha to enjoy at home!

Workshop location:

Dieudonné Lefèvre Street 4, 1020 Brussels

Additional information:

The workshop is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don’t want to rush these fermentations. The workshop varies between 15 and 25 degrees throughout the year. Dress warmly!