To eat
Prepare your own aperitif
In a nutshell:
Fix your next aperitif with cookie artisan, Cynthia
Your craftsman:
Cynthia Luca
In Biscuitry
Cynthia offers you:
2h30 with Cynthia
Learning more about baking
Spice up your Happy Hour
More about the workshop:
65 €
per person
duration: 2h30
From 15 years old
from 4 to 8 people
Access for disabled people: Yes
Available languages: French
duration: 2h30
From 15 years old
from 4 to 8 people
Access for disabled people: Yes
Available languages: FrenchWelcome to Cynthia’s beautiful studio, where you will learn to prepare the best aperitif!
In the next 2 hours, you will learn how to fix several snacks.
Our cookie expert will start by explaining the basics of breadstick recipes and the tools you will need during the session.
You will prepare two different breadstick recipes. Weigh the ingredients before mixing them. After a quick run through the rolling mill and some cutting, your breadsticks will be ready for baking.
While they bake, you’ll be busy preparing eggplant caviar or hummus.
Once the breadsticks come out of the oven, you will be able to take part in a fun tasting experience.
Following the two different recipes, you will have 500 breadsticks as well as eggplant caviar or hummus – an ideal, healthy and tasty home-made aperitif! What could be better?
Workshop location:
Van Artevelde Street 79, 1000 Brussels
Van Artevelde Street 79, 1000 BrusselsCynthia’s studio is located in the centre of Brussels.
