To eat

Prepare and preserve your seasonal vegetables

In a nutshell:

Discover fermentation and learn how to preserve your seasonal vegetables with Emilie and Pierre, fermentation specialists

Your craftsman:

Emilie Jaworski
Fermentation Specialists

Emilie offers you:

2.5 h discovery with Emilie and Pierre
Knowledge of fermentation
Your jar of vegetables and an explanatory booklet

More about the workshop:

65 €

per person

duration: 2h30
From 15 years old
from 4 to 12 people
Access for disabled people: Yes
Available languages: French, English

If you have always wanted to experiment with preserving and fermenting your vegetables, then this workshop is made for you!

Emilie and Pierre will guide you through the fascinating world of fermentation by explaining the basic principles.

You will also learn about the cycle of the seasons, seasonal vegetables and their use in cooking.

Once the vegetables have been thoroughly cleaned and cut up, they will be prepared for potting.

With a little salt and a few tips, you can start the lacto-fermentation process.

That’s it! You will finally have made your first vegetable preserves. 

Throughout the workshop, you will be able to taste the most delicious preparations.

Preserving fruit and vegetables is certainly the best way to (re)connect with the seasonal cycle. In this workshop you will learn all about preserving and its secrets!

You will leave this workshop with 1 jar of vegetables, but also an explanatory booklet so you don’t forget anything!

This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop to the participants present.

Workshop location:

Powder Street 64, 1000 Brussels

Additional information: