To eat
Make your own yoghurt
In a nutshell:
Discover the world of fermentation and learn how to create your own yoghurt with Emilie and Pierre, fermentation specialists
Your craftsman:
Emilie Jaworski
Fermentation Specialists
Emilie offers you:
2.5 h discovery with Emilie and Pierre
Knowledge of fermentation
Your delicious yoghurt
More about the workshop:
65 €
per person
duration: 2h30
From 15 years old
from 4 to 12 people
Access for disabled people: Yes
Available languages: French, English
duration: 2h30
From 15 years old
from 4 to 12 people
Access for disabled people: Yes
Available languages: French, EnglishYogurt lovers, this workshop is for you!
Emilie and Pierre will guide you through the fascinating world of fermentation by explaining the basic principles.
You will also learn more about ferments, their qualities and the advantages they can have in the creation of yoghurts.
After this little theoretical point, you will learn how to make yoghurts and put them in jars.
Emilie and Pierre will also give you advice and their little secrets for enjoying them through beautiful recipes: yoghurt-based dips or yoghurt mousse… you will be surprised!
Throughout the workshop, you will be able to taste fermented preparations, each as delicious as the next.
There is something very satisfying about making healthy and tasty yoghurt yourself!
You will leave this workshop with your own yoghurt, but also with new knowledge to put into practice!
This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop to the participants present.
Workshop location:
Powder Street 64, 1000 Brussels
Powder Street 64, 1000 Brussels
