To eat

Bake your own gluten-free tarts

In a nutshell:

Unleash your healthy, gourmet creativity by making a duo of delicious gluten-free tarts with pastry chef Hinde.

Your craftsman:

Hinde Elb
Pastry Chef

Hinde offers you:

Half a day of discovery with Hinde
Knowledge in pastry-making
Your delicious gluten-free tarts

More about the workshop:

115 €

per person

duration: 4h
From 15 years old
from 4 to 6 people
Access for disabled people: No
Available languages: French, English

Add a healthy twist to your gourmet pleasures!

Hinde, the passionate pastry chef, invites you to dive into the world of gluten-free pastry during a 4-hour workshop, where you’ll have the chance to create your duo of delicious tarts!

For each workshop, you’ll explore a unique theme, to be discovered in the calendar.

During your adventure, you’ll learn to master the recipe for gluten-free tart dough. Then, you’ll become familiar with the technique of lining tartlet molds. You’ll also have the opportunity to prepare the filling (whether it’s almond, lemon, or another flavor) as well as the coulis or meringue that will enhance your daily delights.

Enhance your culinary skills with techniques and recipes that you can use in your own gourmet creations.

During the workshop, you can also enjoy a complimentary beverage to add to this convivial moment.

In the end, you’ll leave with your two seasonal tarts, as healthy as they are deliious! Get ready to indulge in a light and tasty treat!

Workshop location:

Vilvoorde Road, 1000 Brussels

Additional information:

Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

During the workshop, a drink will be offered to share a friendly moment with your fellow participants.