Dranken

Masterclass koffieontdekking, zintuiglijke workshop en proeverij

In het kort:

Van het veld tot de kop: ontdek de geheimen van de koffieketen en leer ruiken, proeven en je zintuigen ontwikkelen rond koffie.

Uw ambachtsman:

Thomas Wyngaard
Koffiedeskundige

Thomas biedt u:

Begrijp de ketens en waarden van specialty koffie
Ontdek de rol van branders en barista’s
Ontwikkel je zintuigen met het Neus van de Koffie
Proef verschillende koffies als een professional
Profiteer van de ervaring van een professional die is opgeleid door de Specialty Coffee Association”

De workshop in detail:

150 €

per persoon

duur: 5u
Vanaf 16 jaar oud
Van 8 tot 13 personen
Toegankelijkheid PBM:
Beschikbare talen: Frans, Engels

This Coffee Discovery Masterclass, a sensory workshop and tasting, is the essential foundational module that will allow you to understand coffee and appreciate all the links in the chain, in which each participant performs unrecognized work to provide you with quality beans.

From producers to processors, from roasters to consumers, learn how to navigate and evaluate coffee based on objective quality criteria. Understand the types of coffee, types of fermentation, types of roasting, and learn to differentiate between commodity coffee and specialty coffee, as well as between outdated visions and contemporary trends.

This module, imbued with activism, will shed light on an industry that is still too often in the shadows but is undergoing a revolution. Get ready to grind!

FOR WHOM
Anyone, whether a hobbyist or professional, eager to understand coffee based on objective quality criteria, whether for purchasing and implementing in their project, for personal consumption, or for advice in a store. Chefs, aspiring baristas, managers, horeca project creators, and enthusiastic individuals are ALL WELCOME! No prerequisites.

OBJECTIVE
To understand the differences between commodity coffee and specialty coffee, the various links in the coffee chain, and the different stages of processing. To learn how to taste and purchase coffee knowledgeably based on objective quality criteria.