Foodies
Explore the artisan chocolate factory from bean to cocoa and make your own chocolate with Elisabetta or Patricia, our chocolatiers.
In a nutshell:
Explore the artisan chocolate factory from bean to cocoa and make your own chocolate with Elisabetta or Patricia, our chocolatiers.
Your craftsman:
Stéphane Perrin
Chocolatier
Stéphane offers you:
1.5-hour introduction to artisan chocolate making with Elisabetta or Patricia.
Discover all the steps from bean to chocolate bar.
Pick up your ceramics two weeks later after baking and glazing!
More about the workshop:
65 €
per person
duration: 1:30
from 6 to 99 years old
1 to 28 people
Access for disabled people: N/A
Available languages: EN
Dive into the world of chocolate at a real artisan chocolate factory in Brussels, where you will make your own chocolate bars, truffles, and mendiants.































