Foodies

Immerse yourself in the world of bakery and make a delicious creation with Roger and his team

In a nutshell:

Immerse yourself in the world of bakery and make a delicious creation with Roger and his team

Your craftsman:

Roger Reniers
Baker

Roger offers you:

Knowledge of baking
Your sourdough bread and your baking mix to take home

More about the workshop:

70 €

per person

duration: 4:00
from 15 to 99 years old
6 to 12 people
Access for disabled people: YES
Available languages: FR, EN, NL

Enter Roger’s friendly workshop, where the passion for bread reigns supreme!

When you arrive, this passionate artisan will welcome you with warmth and good humour. 

The workshop begins with a friendly introduction to the world of artisan baking.

You’ll then dip your hands directly into the flour to make your own bread dough. Once you’ve done that, you’ll go on to bake your own dough, following Roger’s detailed instructions.

During the break, you’ll have the chance to taste different creations while chatting with the expert and the other participants. 

To round off this enriching experience, you’ll make your own sourdough bread.

Finally, you’ll leave with your creation ready to enjoy, as well as some dough to bake at home and an explanatory leaflet, so you can’t wait to impress your friends and family at your next meal!

Workshop location:

4 Rue Dieudonné Lefèvre, 1020 Brussels

Coopain’s studio is accessible by public transport : by train, stop at ‘Thurn & Taxis’, or by metro at ‘Pannenhuis’
First red door on the right when entering the big hall of Be Here. Next to Fermenthings

Additional information:

Don’t forget to bring your bowl/jar and a towel so you can take your creation home with you.