Foodies

Immerse yourself in the delights of Italian baking and make a delicious pizza or foccacia with Roger and his team, bakers

In a nutshell:

Immerse yourself in the delights of Italian baking and make a delicious pizza or foccacia with Roger and his team, bakers

Your craftsman:

Roger Reniers
Baker

Roger offers you:

Knowledge in baking
Your creation to enjoy on site and your baking mix

More about the workshop:

70 €

per person

duration: 3:00
from 15 to 99 years old
6 to 10 people
Access for disabled people: YES
Available languages: FR, EN, NL

Embark on a gourmet journey with Roger!

When you arrive, this passionate artisan will welcome you with warmth and good humour. You’ll immediately be immersed in a friendly atmosphere that encourages conversation and sharing.

The workshop begins with an introduction to sourdough, the essential ingredient that will make all the difference to your preparations.

You’ll then get to work making your own pizza or focaccia, following Roger’s advice. In particular, you’ll discover simple yet precise ways to make perfect dough.

While your creations are baking, you’ll share a drink with Roger and the other participants: the perfect time to chat and exchange tips.

Finally, you’ll enjoy your pizzas or focaccias while they’re still hot and crispy.

You’ll go home with delicious memories and an irresistible desire to treat your friends and family to your new baking skills!

Workshop location:

4 Rue Dieudonné Lefèvre, 1020 Brussels

Coopain’s studio is accessible by public transport : by train, stop at ‘Thurn & Taxis’, or by metro at ‘Pannenhuis’
First red door on the right when entering the big hall of Be Here. Next to Fermenthings

Additional information: