To eat
Make your own artisanal sourdough pizza or focaccia over a drink with Roger and his team
In a nutshell:
Immerse yourself in the delights of Italian baking and make a delicious pizza or foccacia with Roger and his team, bakers
Your craftsman:
Roger Reniers
Baker
Roger offers you:
3 hours initiation with Roger
Knowledge in baking
Your creation to taste on the spot and your pastry to bake
More about the workshop:
70 €
per person
duration: 3h
From 15 years old
from 6 to 12 people
Access for disabled people: Yes
Available languages: French, Dutch, English
duration: 3h
From 15 years old
from 6 to 12 people
Access for disabled people: Yes
Available languages: French, Dutch, EnglishEmbark on a gourmet journey with Roger!
When you arrive, this passionate artisan will welcome you with warmth and good humour. You’ll immediately be immersed in a friendly atmosphere that encourages conversation and sharing.
The workshop begins with an introduction to sourdough, the essential ingredient that will make all the difference to your preparations.
You’ll then get to work making your own pizza or focaccia, following Roger’s advice. In particular, you’ll discover simple yet precise ways to make perfect dough.
While your creations are baking, you’ll share a drink with Roger and the other participants: the perfect time to chat and exchange tips.
Finally, you’ll enjoy your pizzas or focaccias while they’re still hot and crispy.
You’ll go home with delicious memories and an irresistible desire to treat your friends and family to your new baking skills!
Workshop location:
Dieudonné Lefèvre Street 4, 1020 Brussels
Dieudonné Lefèvre Street 4, 1020 Brussels
