Foodies

This workshop is for groups only. Enjoy a convivial moment and make delicious pizzas as a group with Roger and his team, bakers

In a nutshell:

This workshop is for groups only. Enjoy a convivial moment and make delicious pizzas as a group with Roger and his team, bakers

Your craftsman:

Roger Reniers
Baker

Roger offers you:

Knowledge in pizza-making
One delicious pizza per employee to enjoy on site

More about the workshop:

55 €

per person

duration: 4:00
from 15 to 99 years old
12 to 30 people
Access for disabled people: YES
Available languages: FR, EN, NL

WORKSHOP FOR GROUPS: Come to this workshop with your colleagues, friends or family and enjoy a unique moment of conviviality .

Initiate yourself in the art of pizza making as a group alongside Roger, Simon and Thibault !

When you arrive, you will be warmly welcomed by this passionate artisan. 

Right from the start, you’ll be immersed in the fascinating world of sourdough, the magical ingredient that transforms dough into the perfect base for your pizzas.

After a theoretical presentation, you’ll be divided into teams to learn how to knead and shape the dough. 

Then it’s time to get creative! You’ll each make your own pizza, choosing from a variety of fresh and delicious toppings.

At the end of the workshop, you’ll enjoy your freshly baked pizzas together, accompanied by a glass of wine, in a fun and relaxed atmosphere. 

You’ll leave with memories of this gourmet moment and a desire to reproduce the recipe at home! 

Workshop location:

4 Rue Dieudonné Lefèvre, 1020 Brussels

Coopain’s studio is accessible by public transport : by train, stop at ‘Thurn & Taxis’, or by metro at ‘Pannenhuis’
First red door on the right when entering the big hall of Be Here. Next to Fermenthings

Additional information: