Foodies

Explore the flavours of Japan and prepare traditional dishes with Miku and Sachiyo

In a nutshell:

Explore the flavours of Japan and make traditional dishes with Miku and Sachiyo.

Your craftsman:

Miku et Sachiyo Enomoto
Chef

Miku et Sachiyo offers you:

Knowledge in Japanese cuisine
A cooking and tasting session

More about the workshop:

75 €

per person

duration: 3:00
from 15 to 99 years old
3 to 10 people
Access for disabled people: YES
Available languages: FR, EN

This culinary workshop offers a glimpse into the world of authentic, varied and often lesser-known Japanese cuisine.

With Miku and Sachiyo, you will discover regional specialities, bistro recipes, family dishes and spiritual culinary traditions. Depending on the session, you can learn to prepare a balanced bento box, simmer melt-in-the-mouth buta no kakuni pork, master the vegan cuisine of Zen temples or cook okonomiyaki, Osaka’s signature dish.

Each workshop will focus on a specific theme. After a cultural introduction and a technical demonstration, you will get hands-on experience. You will cook the dishes yourself, guided step by step by Miku and Sachiyo, before sharing a tasting session in a small group.

Whether you’re passionate about Japanese cuisine and culture or simply curious, this workshop is a great opportunity to experience unique recipes that are often impossible to find elsewhere.

Workshop location:

4 Rue Dieudonné Lefèvre, 1020 Brussels

The workshop is accessible by public transport.
Be Here’ Hall. We are located next to the Fermenthings shop, on your right as you enter the hall.

Additional information: