Drinks and beverages

Discover the art of fermentation and make your own kombucha with Yannick, a specialist in fermentation

In a nutshell:

Discover the art of fermentation and make your own kombucha with Yannick, a specialist in fermentation

Your craftsman:

Yannick Schandené
Other

Yannick offers you:

Fermentation knowledge
Your kombucha

More about the workshop:

45 €

per person

duration: 2:00
from 15 to 99 years old
3 to 12 people
Access for disabled people: YES
Available languages: FR, EN, NL

Meet Yannick, a fermentation specialist, and learn how to make your own kombucha! 

First of all, Yannick will take the time to tell you about his background and how he became passionate about fermentation. He will explain the basic principles of fermentation and will let you sample some of his recipes. 

Then, you will prepare together the various ingredients required in order to create your kombucha, which you will then put into a jar. 

After this interesting and friendly workshop with Yannick, you will leave with your own kombucha to enjoy at home!

Workshop location:

4 Rue Dieudonné Lefèvre, 1020 Brussels

Yannick’s workshop is located a few minutes’ walk from the Pannenhuis metro station (line 6) and the Dieudonné Lefèvre bus stop (line 88).
The space is located in a sustainable business centre with other producers.
The workshop is located at the entrance to the left of the main hall, and is a new tasting area that leads on to the production workshop at the back.
If you arrive late and the gate is closed, feel free to go through the red door just below the ‘Fermenthings’ sign, we’re probably at the back of the workshop

Additional information:

The workshop is not heated, and for good reason! Yannick and his team ferment the lactos at room temperature and they don’t want to rush these fermentations. The workshop varies between 15 and 25 degrees throughout the year. Dress warmly!