Foodies

Learn how to dry plants and make three gourmet plant-based products with trainer Tessa

In a nutshell:

Learn how to dry plants and make three gourmet plant-based products with trainer Tessa

Your craftsman:

Tessa Poldervaart
Other

Tessa offers you:

Knowledge of plant drying and processing
Your gourmet product: a condiment, powdered stock, a tasting of rehydrated foods or a fragrant risotto

More about the workshop:

55 €

per person

duration: 2:30
from 15 to 99 years old
4 to 10 people
Access for disabled people: YES
Available languages: FR, EN, NL

Enter the studio of these three passionate women to discover the method of drying the plants and the processing techniques.

The workshop will start with the exploration of the place and the wonders that are hidden there. You will learn about the raw materials that can be dried to preserve all their benefits before getting down to business!

You will learn how to use dried or rehydrated and whole or powdered plants, vegetables, fruits, roots or seeds by creating three unique products: a powdered condiment or bouillon, a tasting of rehydrated foods and a flavoured risotto.

In addition to the knowledge gained, you will leave this workshop with your own delicious products!

This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop according to the participants present.

Workshop location:

64 Rue de la Poudrière, 1000 Brussels

The workshop is easily accessible by public transport.
The workshop is located at the back of the yard

Additional information: