Drinks and beverages
This workshop is for groups only. Go behind the scenes of a distillery and make unique cocktails with distiller Serge.
In a nutshell:
This workshop is for groups only. Go behind the scenes of a distillery and make unique cocktails with distiller Serge.
Your craftsman:
Serge Brabant
Distiller
Serge offers you:
Knowledge of cocktail preparation
A tasting of your homemade cocktails
More about the workshop:
45 €
per person
duration: 2:00
from 18 to 99 years old
10 to 15 people
Access for disabled people: YES
Available languages: FR, EN, NL
GROUP WORKSHOP EXPERIENCE: Gather your colleagues, friends, or family for a fun and engaging workshop that’s perfect for groups!
Step into the world of Brussels’ only artisanal distillery and embark on a unique journey.
At the workshop, you’ll be warmly welcomed by Serge, who will introduce himself and share the fascinating history of the distillery. Get ready to dive into the intricate process of alcohol production as Serge details the steps and the proper use of raw materials. This captivating theoretical introduction will engage all your senses and take about an hour. Plus, you’ll have the chance to savour some of the distillery’s signature spirits.
Next up, it’s time to roll up your sleeves, or rather, shake up your creativity! Guided by an expert, you’ll delve into the basics of mixology. Discover the essential ingredients, tools, and techniques needed to craft mouthwatering cocktails that are sure to impress.
After sampling your creations and sharing your experience with fellow participants, you’ll walk away with not only new knowledge but also the confidence to dazzle your friends or colleagues at your next social gathering!
Workshop location:
130 Middelweg, 1130 Brussels
Serge’s workshop is located in the Haren district and can be reached by public transport.
Serge’s atelier is located in an area with other ateliers. To find him, go to Middelweg 130-F and call 0473/66 01 07 if needed.
Additional information:
The workshop date is taken into account from a booking for a minimum of 10 people and confirmed at least 2 weeks in advance; the date and time must be proposed by the customer.














