Foodies

Take a gluten-free gourmet break and make delicious éclairs with pastry chef Hinde.

In a nutshell:

Take a gluten-free gourmet break and make delicious éclairs with pastry chef Hinde.

Your craftsman:

Hinde Elb
Pastry Chef

Hinde offers you:

Knowledge in pastry-making
Your delicious gluten-free éclairs

More about the workshop:

115 €

per person

duration: 4:00
from 15 to 99 years old
4 to 6 people
Access for disabled people: NO
Available languages: FR, EN

Embark on a journey into the realm of healthy and sweet delights with Hinde!

For 4 hours, discover the magic of gluten-free pastry as you create your very own éclairs!

Each session will be dedicated to a theme of the day, which you can explore in the calendar.

At the heart of your gourmet adventure, you will master the secrets of homemade gluten-free choux pastry and craquelin.

You will also learn to prepare a delicious gluten-free cream before mastering the piping and glazing techniques to bring your gourmet creations to life.

The pastry expert will share her tips and recipes that you can easily incorporate into your own creations.

To enhance your experience, a beverage will be provided for you to enjoy a convivial and relaxing moment.

At the end of the workshop, you will leave with your own pastries, ready to melt in your mouth, and of course, with no compromises!

Workshop location:

Chaussée de Vilvorde, 1000 Brussels

The studio is easily accessible by public transport.

Additional information:

Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

During the workshop, a drink will be offered to share a friendly moment with your fellow participants.