Foodies

Give in to the sweetness of gluten-free pastry-making and make your own tasty choux with pastry chef Hinde.

In a nutshell:

Give in to the sweetness of gluten-free pastry-making and make your own tasty choux with pastry chef Hinde.

Your craftsman:

Hinde Elb
Pastry Chef

Hinde offers you:

Knowledge in pastry-making
Your delicious gluten-free choux pastries

More about the workshop:

115 €

per person

duration: 4:00
from 15 to 99 years old
4 to 6 people
Access for disabled people: NO
Available languages: FR, EN

Reimagine indulgence with Hinde!

For 4 hours, embark on a journey to create gluten-free choux pastries that are both healthy and delicious!

Each workshop will focus on a unique theme that you can discover on the calendar.

Upon your arrival, you will be guided through the secrets of preparing gluten-free choux pastry and the craquelin topping, of course!

Once you’ve prepared the cream, you’ll master the art of piping and glazing to bring your own choux pastries to life.

During the workshop, you’ll acquire skills and recipes that you can tailor to your liking in your own culinary creations.

To make your experience even more enjoyable, a complimentary beverage will be provided for you to savor during this convivial moment.

At the end of the workshop, you’ll leave with your delicious pastries ready to be savored! Eat healthily, enjoy fully!

Workshop location:

Chaussée de Vilvorde, 1000 Brussels

The studio is easily accessible by public transport.

Additional information:

Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

During the workshop, a drink will be offered to share a friendly moment with your fellow participants.