To eat

Make your own gluten-free choux pastry

 

In a nutshell:

Give in to the sweetness of gluten-free pastry-making and make your own tasty choux with pastry chef Hinde.

Your craftsman:

Hinde Elb
Pastry Chef

Hinde offers you:

Half a day of discovery with Hinde
Knowledge in pastry-making
Your delicious gluten-free choux

More about the workshop:

115 €

per person

duration: 4h
From 15 years old
from 4 to 6 people
Access for disabled people: No
Available languages: French, English

Reimagine indulgence with Hinde!

For 4 hours, embark on a journey to create gluten-free choux pastries that are both healthy and delicious!

Each workshop will focus on a unique theme that you can discover on the calendar.

Upon your arrival, you will be guided through the secrets of preparing gluten-free choux pastry and the craquelin topping, of course!

Once you’ve prepared the cream, you’ll master the art of piping and glazing to bring your own choux pastries to life.

During the workshop, you’ll acquire skills and recipes that you can tailor to your liking in your own culinary creations.

To make your experience even more enjoyable, a complimentary beverage will be provided for you to savor during this convivial moment.

At the end of the workshop, you’ll leave with your delicious pastries ready to be savored! Eat healthily, enjoy fully!

Workshop location:

Vilvoorde Road, 1000 Brussels


 

Additional information:

Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.

During the workshop, a drink will be offered to share a friendly moment with your fellow participants.

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